Skip to main content

February 4, 2016

When your parent gets sick, gets that dreaded diagnosis, that’s when you must accept that there may be no choices left. And then, you are left with miscellaneous decisions that have little to no impact on the ultimate result and reality: the final-ness of it all.

The diagnosis brings an undercurrent of hopelessness, a feeling of the ground shifting -- with no railings to hold on to. We pay close attention to the doctors’ words and we lose traction by the day. The family gathers in person and through texts, trying to figure it all out, to make sense of it, to maybe find a choice that was not so clear at the outset.

But there are no real choices, just inconsequential ones: to treat or not, for how long, how to alleviate the pain, the labored breathing, and the disorientation. As we address these issues, we feel hopeful and naively secure -- that we are taking measures and being pro-active and pro-ductive, pro – anything to help him and to help us, as we can not face that he is slipping away. We do not have enough time to accept that he is almost gone.

The weeks are harried, full of appointments, phone calls, insurance questions and desperate requests for an oxygen tank. There are glances and longer looks, wondering if he realizes how this is going, how it will end, how soon it will be. And during this time, do we realize what is happening? Do we take time - to take time, to realize that this is the end of time for us to be around him?


The diagnosis takes away choices but it does not have to take away moments. Once it’s over, it’s over. During the sickness, the treatment, the day-to-day slippage, do we take time to notice the moments together, no matter how limited or fleeting they are. Not realizing that tears are falling, a nurse surprises me and says, “It’s okay to cry ... he’s your father ... it’s okay.”

Comments

Popular posts from this blog

Always Learning

One of the goals of my local library is to foster a lifelong love of learning.  While it's a lovely alliteration, it's also a worthy aspiration.  It's a concept that we should teach our children to embrace. Yesterday, while my 10 year-old daughter and I were together in the car, I taught her something new or advised her about something she didn't know about already.  Okay, so that sort of thing happens often, by virtue of her age and mine (!), and me being the parent and all.  At that moment I told her how much I love teaching her new things.  And she said, "Well, you're the mom, you should be teaching me things." And she was right.  But I quickly added, "You know, I've also learned so much from you -- you've taught me more than you'll ever know." She seemed to be very surprised by that sentiment.  But then she sort of nodded, giving it some more thought. You just never know what another person takes away from a conversation. ...

The Honeysuckle

One of my sisters said I should “blog” more often.  I take that as a compliment, even if she is related to me.  So I decided to write about the Honeysuckle. Yes.  The Honeysuckle.  They are in bloom right now and if you pay close enough attention, soon enough, your nose will lead you to one.  When I was a kid, the summers were full of quiet time.  We didn’t go away to camp and barely went to day camp.   We played outside with whoever was home too.  We visited the town pool, with its icy, unheated water and biked home afterward. Right around this time, when the line between spring and summer starts to blur, I remember feeling like such a lucky girl.  My best friend, and across-the-street neighbor, had tons of Honeysuckle bushes lined up along her tall, wooden fence.  We spent hours picking the flowers and tasting the nectar found within the yellow and white stems.  It was dreamy. Just the other day I was playing golf with my mo...

Kitchen Connection

Before the Internet, or at least the Internet as we know it, I used to call my mom to ask her questions as I started to learn to cook. To prepare meals on my own, as a newly married woman, as someone exploring the kitchen, deeper into it than boiling water and making pasta. I needed to know what cut of meat to buy to make a respectable roast beef. Or, how long to cook it. Do I season or brown it before roasting? Recipes were not at the ready. They were not a click away. But my mother was a phone call away. And always happy to hear from one of her young adult daughters, who lived on her own. She always had the answer. For how long should I parboil the potatoes? “Stick a fork in them and see how soft they are. Can you mash them?” Most of her suggestions or advice were obvious. Then I began to wonder if I needed her guidance, or perhaps I just wanted to know that I still needed her, and that she would always be there with the answer. So now I have two of my own “young adults” in college. ...